Main Display

Details

Allyson Woodard: "Stephanie made nemaje, or 'Athabaskan ice cream', for the team. The dish is made from boiled fish (usually Stephanie uses white fish like sheefish, but this time she used salmon), cranberries, Crisco, and sugar." Nikolai, Alaska.

Credit to Read: 
Photo by Allyson Woodard (PolarTREC 2018), Courtesy of ARCUS
Photographer: Allyson Woodard
Download: 
Image icon Download Woodard_DSCF0829.jpg (1001.02 KB)
File Information
Focal Length: 
23mm
File Size: 
1025047
Computed Mime: 
image/jpeg
Max Aperture: 
f/4.0
Height: 
3246
Width: 
3246
Make: 
FUJIFILM
Model: 
X100T
Exposure Time: 
1/125s
ISO: 
800

Below Content

 

Find People

 

Find Top Pics

 

Find Wildlife