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Amy Osborne uses a microbalance to determine the weight of the sea spider eggs. This is just one step to determine the ash free dry weight – which is how much the organic contents weighs. Crary Lab, McMurdo Station, Antarctica.

Credit to Read: 
Photo by Aaron Toh, Courtesy of Amy Osborne (PolarTREC 2019), Courtesy of ARCUS
Photographer: Aaron Toh
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